Leading restaurateur says Gulf countries actively help businesses set up, while east Asia has a better work ethic
Some of London’s top restaurants are opening branches in Dubai because of a “tax tsunami” in the UK and better work ethic abroad, according to a leading restaurateur.
James Robson, a co-owner of Fallow in St James’s Market, regarded as the capital’s hottest restaurant, serving 1,000 people a day, has just signed a deal to open an outpost in the Gulf.
The post No unions, low taxes: why some of Britain’s top chefs are opening outposts in Gulf states appeared first on World news | The Guardian.
