From a traditional Breton specialty to an imaginative, bite-sized creation, in Entre Nous we explore how French pastry chef Georges Larnicol has reinvented the famous kouign-amann while preserving its Breton identity. He tells us what makes the pastry so special and why it is much loved around the world.
The post Behind Georges Larnicol's creative spin on Breton specialty kouign-amann appeared first on France 24 – International breaking news, top stories and headlines.
